Government Food Label Requirements Food Labeling

Government Food Label Requirements With all of the information readily available on the internet and news broadcasts it is hard not to hear about the government food labeling controversy currently going on. There are people who want to label genetically modified, organic and natural foods and then there are some who want to do away with all of the labels for one reason or another. Government mandated food labels are a big deal right now because everyone has an opinion about it. A main cause of why this is such a big problem is because not all of the information out there on the subject is correct. Some labels can be misleading to consumers unless they know what regulations and standards are used in order to stamp certain words onto food packages. The biggest factor of the cause and the main focus to the solution here are the same thing: education. Perspective 1: Pro Labeling Just like every other issue, there is more than one side to this one as well. Many people like the idea of labeling food packages. The Washington House of Representatives voted to pass a bill in April 2015 which does not make labeling GMO, or genetically modified organisms, products mandatory, according to CBS News and naturally many people were upset by this decision (House votes to block mandatory GMO labeling). Vermont s democratic representative Peter Welch asked What s the problem with letting consumers know what they are buying? To answer his question, the problem here is that there is aShow MoreRelatedGenetically Modified Organisms ( Gmo )1040 Words   |  5 Pagesgenetically modified foods is the unknown. GMOs made their way on the market in 1994, since then there have been speculations with its long-term health effects on humans, and the environment. There has been a split between the consumers, corporations, scientist, and the government because consumers believe they are being lied to. According to the article, â€Å"Scientific Controversies as Proxy Politics† by Daniel J. Hicks he states, â€Å"88% of scientists said that genetically modified foods are safe to eat,Read MoreThe Demand For Labels On Food Products Essay1572 Words   |  7 PagesThe demand for labels on food products became a growing interest in the 1960s when consumers became apprehensive about processed foods and were curious about the entirety of the products they were consuming. Prior to this time period meals were typically grown, prepared, and consumed within the household; therefore, there was little to no necessary need for foods to contain any type of labeling. However, after processed foods gained popularity, an increase in the consumption of such products resultedRead MoreThe Federal Government Should Require Labeling Of Gmo’S1188 Words   |  5 PagesThe Federal Government should require labeling of GMO’s on genetically mo dified foods. The people deserve to know what they put in their bodies. Some of the food is very unhealthy and some people are completely unaware of that fact. Many food companies do not put out all the information about what goes into the food in which we consume, if the Federal government were to require labeling of all GMO foods then the people could be well educated about what they put inside their bodies, and know if itRead MoreCalorie Labeling On Restaurants And Vending Machine1321 Words   |  6 PagesCalorie Labeling on Restaurants and Vending Machine The Labeling and Education Act of 1990 was the last major government action involving nutrition labeling, which did not take effect until 1994. This action required that serving size and nutrition labeling to be clearly displayed on packaged foods that were being sold at the grocery stores. Restaurant and other ready-to-eat food were exempted from this new law. But in 2014, twenty years after this action went into effect; the FDA released a proposedRead MoreNutritional Labeling And Education Act ( Fda )1405 Words   |  6 Pagesyour food is not a new one. Consumers have fought long and hard for foods to have labels containing their simple ingredients. Finally in 1990 the Food and Drug administration established the Nutrition Labeling and Education Act (fda.gov). However the fight to know what is in our food is far from over. Bioengineering has come a long way and has resulted in food that grows faster and with more consistent quality. This is at the expense of the consumer. Wi th the change in the way that food is producedRead MoreThe Pros And Cons Of The Labeling Of Genetically Modified Foods918 Words   |  4 Pagesthat more than 70% of packaged foods contain GMO in the US market, there are no regulations to mandate the labeling of GM foods by the US government. Currently, the US federal government does not require any mandatory labeling of GM foods, unless the nutrition of GM foods has been changed or some toxins and allergens have been added to the GM foods (McLure). According to the U.S. Food and Drug Administration (â€Å"FDA†), there are also no mandatory programs to regulate foods from genetically engineeredRead MoreLabeling And Education Act Of 19901365 Words   |  6 PagesThe Labeling and Education Act of 1990 was the last major government action involving nutrition labeling, which did not take effect until 1994. This action required that serving size and nutrition labeling to be clearly displayed on packaged foods that were being sold at the grocery stores. Restaurant and other ready-to-eat food were exempted from this new law. But in 2014, twenty years after this action went into effect; the FDA released a proposed rule to renew the nutrition-facts label, whichRead MoreGenetically Modified Organisms ( Gmos )1619 Words   |  7 Pages GMO Labeling Virginia L .Burns Jefferson Technical Community College GMO Labeling Introduction Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificialRead MoreGmo Research Paper1727 Words   |  7 PagesGenetically Modified Foods Someone out there has probably wondered why their tomatoes which they bought at a supermarket, taste different than the tomatoes at a farmers market. Well to answer that curious person, the tomatoes from the supermarket are most likely Genetically Modified. Genetically Modified foods (GM foods) are organisms in which genetic material (DNA) have been altered in a way that is not natural. Basically they are inserting genes of another species into their DNA, the process isRead MoreEssay on GMO Labeling1697 Words   |  7 PagesGMO labeling Ever since their entrance onto the consumer market in the last two decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some peoples comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted